Round, small, and a little triangular—yet delivering two kinds of deliciousness in a single piece. This long-selling Sakuma classic, born in 1970, wraps a crisp milk mille-feuille layer inside a milky pink strawberry candy.
Made with juice from Amaou strawberries from Fukuoka, known as the “king of strawberries,” it offers a perfect harmony of fruity tartness and creamy milk sweetness. Even the wrapping hides a small secret—take a closer look at the strawberry patterns, including hidden shapes like strawberries themselves.