Ultimate Soft Gummies!?
Experience an ultra-soft, chewy texture with Mochu gummies — crafted to deliver a uniquely tender and squishy mouthfeel that gently melts as you chew.
 
Made with Yoshino Honkuzu
Using traditional “kuzu” starch, a classic ingredient in Japanese sweets like kuzumochi and manju, for authentic softness and texture.
 
Mochu (モッチュ)
The name “Mochu” expresses the delightful chewy sensation and the bright, catchy world this gummy brings to life.