Focusing on the ease of caffeine intake, we reevaluated the selection of coffee beans, the roasting and extraction processes, and the use of milk and sugar. Through the "Caffeine-Centric Design," we achieved a drinkable flavor while ensuring a substantial caffeine intake (Caffeine content: approximately 200mg). It's a delightful caramel cafe with a roasted caramel sensation and caramel-like sweetness.