This curry is rich in flavor, infused with the essence of 20 different vegetables that have been slowly cooked to perfection in a pressure cooker.
 
The distinctive feature of this curry is the umami of 20 varieties of vegetables cooked slowly in a pressure cooker. By combining a "vegetable bouillon" made by simmering "cabbage" and "Chinese cabbage," which are key elements of the flavor, for a long time, we have enhanced the richness and sweetness. It offers a delicious taste with a "simmered feeling" where the numerous ingredients melt in your mouth.