This tart features a crunchy pie crust with a fragrant aroma of fermented butter, filled with a blend of two types of domestically grown peaches: white peaches and golden peaches, mixed with chocolate. By combining peaches with different characteristics, you can enjoy the elegant fragrance and freshness of white peaches, along with the sweetness of golden peaches. Additionally, cardamom is used as a hidden flavor, enhancing the peach flavor while also accentuating the richness of fermented butter, creating a luxurious taste experience.