"Soft and Easy to Eat"
 
Anago (conger eel) is seasoned with a kabayaki flavor and grilled to perfection. Each piece is hand-shredded for a soft and gentle finish.
 
● Perfect with Japanese Sake ●
Seasoned with kabayaki flavor, it pairs perfectly with sake or shochu, complementing the crispness of dry alcoholic beverages.
 
● Shichimi x Mayonnaise ●
The sweet kabayaki flavor goes excellently with the mildness of mayonnaise. Adding shichimi (Japanese seven-spice) further enhances its appeal as a snack.