Experience the harmonious blend of Shinshu miso's sweetness derived from koji and the distinctive astringency of soybean miso. Despite reducing salt by 25%, we've achieved a satisfying flavor profile. This assortment includes four ingredients: aburaage (fried tofu), tofu, green onions, and wakame seaweed.
HIKARI MISO Low Salt Mixed Miso Soup 12S
SEASONING: RICE MISO (PRODUCED IN JAPAN), SOYBEAN MISO, HYDROLYZED PROTEIN, YEAST EXTRACT, BONITO EXTRACT, FERMENTED SEASONING, BONITO FLAKES POWDER, SUGAR, GRAIN VINEGAR, DRIED BONITO POWDER, SOUDA BONITO FLAKES POWDER, SALT / ALCOHOL (CONTAINS SOME SOY)
FRIED TOFU: WAKAME, FRIED TOFU, DRIED GREEN ONION / COAGULANT (CONTAINS SOME SOY)
TOFU: TOFU, WAKAME, DRIED GREEN ONION / COAGULANT (CONTAINS SOME SOY)
WELSH ONION: DRIED GREEN ONION, WAKAME
WAKAME: WAKAME, DRIED GREEN ONION
Soup Type Per Serving (14.1g) Per Serving (14g) Per Serving (13.9g) Per Serving (13.8g) Energy 25kcal 24kcal 23kcal 23kcal Protein 1.7g 1.6g 1.6g 1.6g Fat 0.8g 0.7g 0.6g 0.6g Carbohydrates 2.8g 2.9g 2.8g 2.7g Sodium 480mg 480mg 480mg 480mg
