We've sandwiched sweet and sour strawberry cream between crispy and fragrant wafers for a crispy and gentle texture. This is a wafer-type product baked using our in-house original manufacturing technology and machinery. It's a limited-time strawberry flavor. We use a dough base that meets four criteria: 'light texture,' 'melting in the mouth,' 'fragrance,' and 'richness.
BOURBON Roanne Strawberry Flavor Biscuits 16P
NET WEIGHT: 113.6g (14.2g X 8P)
PRODUCT OF JAPAN