A rich and flavorful garlic-infused tonkotsu ramen featuring a deep pork bone broth with a strong pork extract base and aromatic garlic flavor.
The included seasoning oil is a signature Kumamoto-style black ma-yu (black garlic oil), made by slowly frying garlic with lard and vegetable oil until it turns dark, then finely grinding it to create a bold, fragrant oil that enhances the ramen’s distinctive taste.












