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Bring the excitement of a Japanese summer festival right to your kitchen with Popin' Cookin' Fun Festival Shop! Using just powder, water, and candy, you can create four adorable festival favorites that look surprisingly like the real thing.


šŸŽŖ Make 4 Festival Treats:

  • šŸŽ Candy Apple – Sweet apple flavor with a classic festival look.

  • 🌽 Corn on the Cob – Grape-flavored candy rolled to create realistic little kernels.

  • šŸ§ Shaved Ice – Mix it up for a crunchy, ice-like texture with refreshing Blue Hawaii flavor.

  • šŸŒ Chocolate Banana – Decorate your banana with colorful toppings for a fun finishing touch.


Arrange your creations on the included festival-themed sheetĀ and enjoy playing shopkeeper at your very own festival stall! You can even cut the box to make play coinsĀ for an extra dose of pretend-play fun.


A hands-on DIY candy experience that’s packed with creativity, fun, and calcium!


DETAIL

BEST BEFORE (YYYY-MM): 2027-09

NET WEIGHT: 26g

PRODUCT OF JAPAN


INSTRUCTION

Difficulty Level: ā˜…ā˜…ā˜…ā˜…ā˜†

For Video Instruction, please click thisĀ link.


INGREDIENTS

SUGAR (JAPAN), GLUCOSE, LACTOSE, DEXTRIN, STARCH, CORN SYRUP, REDUCED STARCH SYRUP, VEGETABLE OIL, MILK PROTEIN, CONCENTRATED YOGURT, CHEESE WHEY POWDER, MILK-BASED FOOD PRODUCTS, COCOA POWDER, GELATIN, SORBITOL, XYLITOL, ACIDULANT, ARTIFICIAL FLAVORING, THICKENER (POLYSACCHARIDE), GELLING AGENT (SODIUM ALGINATE), CALCIUM CARBONATE, SODIUM CASEINATE, EMULSIFIER, GLYCERIN, CALCIUM PHOSPHATE, BAKING SODA (SODIUM BICARBONATE), VITAMIN C, GLAZING AGENT, CARAMEL, GARDENIA, VEGETABLE COLOR, SPIRULINA BLUE, CAROTENOID, SAFFLOWER YELLOW

CONTAINS MILK, GELATIN.


NUTRITIONAL INFO

Nutritional Information

Per Serving (26g)

Calories

107 kcal

Protein

0.2 g

Fat

1.5 g

Carbohydrates

23 g

Sodium

4–32 mg

Calcium

54 mg


KRACIE Popin' Cookin' - Fun Festival Shop 26g

SKU: 4901551357000
$5.99Price
Quantity

    Hi there! You can find a complete list of ingredients and nutritional information in the product description section on the page. Let us know if you need any further help!

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