A specially crafted soy sauce for sushi and sashimi, designed to enhance the natural flavors of raw fish and other Japanese dishes.
Made with traditionally brewed soy sauce, this sauce has a sweeter and milder flavor compared with regular Kikkoman Soy Sauce. Its well-balanced combination of sweetness and saltiness, along with a special blend of natural ingredients, pairs perfectly with wasabi and brings out the best flavors of sushi and sashimi.
It is also versatile enough to enjoy with a variety of other foods, including dumplings, grilled meat, and chicken dishes.
DETAIL:
NET WEIGHT: 296mL
MADE IN USA
INGREDIENTS:
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Tapioca Starch, Lactic Acid, Sodium Benzoate: Less than 1/10 of 1% as a preservative, Disodium Inosinate, Disodium Guanylate.
NUTRITIONAL INFORMATION:
Nutritional Information | Per Serving (18g) |
Calories | 15 kcal |
Total Fat | 0 g |
└ Saturated Fat | 0 g |
└ Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 870 mg |
Total Carbohydrates | 2 g |
└ Dietary Fiber | 0 g |
└ Total Sugars | 1 g |
└ Added Sugars | 1 g |
Protein | 2 g |