The Secret Behind Its Delicious Taste

1. Rich flavor and umami from egg-yolk-based mayonnaiseKEWPIE Mayonnaise is carefully made using only egg yolks instead of whole eggs. The generous use of egg yolks creates a rich, creamy flavor with a deep umami taste. It has also been scientifically shown that KEWPIE Mayonnaise develops an even more delicious flavor as it matures after production.

2. Protection from oxygen to preserve freshnessOxygen can cause the vegetable oil in mayonnaise to oxidize, affecting its flavor. KEWPIE uses a specially designed bottle and packaging technology to help protect the mayonnaise from oxygen and maintain its rich taste.

3. Ultra-creamy texture through emulsificationMayonnaise is created through emulsification, where egg yolk helps combine oil and water that normally do not mix. KEWPIE focuses on creating extremely fine oil particles, refining them to approximately 0.002–0.004 mm, resulting in a smooth and creamy texture.

Compared with homemade mayonnaise, KEWPIE Mayonnaise has finer oil particles, creating a milder, smoother, and more refined taste.

DETAILS:

BEST BEFORE (YYYY-MM): 2027-02

NET WEIGHT: 450g

PRODUCT OF JAPAN

INGREDIENTS:

VEGETABLE OIL, EGG YOLKS, VINEGAR, SALT, MONOSODIUM GLUTAMATE, SPICES, NATURAL FLAVOURS

NUTRITIONAL INFO: