First introduced in 1974, this was the first snack in the industry to incorporate meat directly into the dough.
Made by blending a slowly simmered soup of potatoes, chicken, and beef into the snack dough, it is carefully crafted to deliver a rich savory flavor. The recipe has been improved to enhance the delicious umami of meat while maintaining its signature bold taste.
Featuring a fun lattice-shaped design, this classic snack offers a crispy texture and a satisfying barbecue-inspired flavor.

